  |
       |
Arintji Menu
|
Tastes |
||
| 3.50 | ||
| Freshly shucked oysters - natural | 3.00 | |
| Freshly shucked oysters - with daily dressing | 3.50 | |
Daylesford Istrian Prosciutto |
9.00 | |
Cauliflower and fontina fritters, pine nut tarator |
8.00 | |
House made pork scratchings |
5.00 | |
| Crispy Salt and lemon whitebait | 8.00 | |
| Piccalilli vegetables | 7.50 | |
| Marinated Ligurian olives | 7.00 | |
| Sardine empanadillas | 7.50 | |
| Shaw River buffalo mozzarella with marinated red peppers, parsley and capers | 9.00 | |
| Pressed terrine of smoked pork hock, sauerkraut and hot english mustard | 7.50 | |
Entrees |
||
Ballotine of chicken and veal sweetbreads, green beans, barbeque chicken wing, hazelnut crust, chicken liver cream |
17.00 | |
Salad of artichokes, radish, celery, endive, frisse, gorgonzola and truffle |
16.00 | |
| 62 degree cooked pullet egg, grilled bacon foam, jellied consomme of roast chicken, ,mille feuille and mushrooms | 18.00 | |
| Ravioli of veal, fondant white onion, sauteed peas and ham, bay leaf veloute | 17.00 | |
Coriander and sugar cured salmon, fennel, watercress and smoked beetroot |
19.00 | |
Mains |
||
Fillet of gold band snapper, chickpeas, clams, pancetta, cream fraiche |
34.00 | |
Spinach and ricotta gnocchi, butternut pumpkin, veloute of cepes |
29.00 | |
Western Plains Pork: Fillet and belly, mustard fruit crust, puy lentils, chantenay carrots, cider |
32.00 | |
Roast duck breast and sausage roll of the leg, carmelised orange, savoy cabbage, ginger apples and pain d'epice |
32.00 | |
Grilled fillet of Hopkins River beef, oxtail, garlic snails, field mushrooms, roast salsify, bordelaise |
35.00 | |
Sides |
||
| Crispy Kipflers | 7.00 | |
| Iceberg salad, red onion, grapefruit | 7.00 | |
| Chard with lentil vinaigrette | 7.00 | |
| Fries | 6.00/8.00 | |
Dessert |
||
Chocolate, rum and hazelnut truffle cake, earl grey prunes, coconut ice cream |
14.00 | |
| Apple and calvados trifle | 12.00 | |
| Almond milk panna cotta with poached rhubarb and orange salad | 13.00 | |
| Trio of ice creams and sorbets (home made at Jacques Reymond Restaurant) | 12.00 | |
| 18.00 | ||
| cheese of the day by 50g portion/by selection |
Market Price | |
| Arintji Petit Four selection per person | 4.00 | |
Coffee/Tea |
||
| coffee by vittoria | 3.50 | |
| arintji hot chocolate | 5.00 | |
| tea by T2: english breakfast, chamomile,
earl grey, peppermint,
china jasmine, lemongrass & ginger |
4.00 | |
| tea by T2: chai tea | 5.00 | |
|
||
Dessert Wine |
100ml | half bottle |
| 2005 Woodstock Botrytis, McLaren Vale SA | 10.00 | 40.00 |
| 2005 Serrat Late Harvest Viognier Yarra Valley, Vic | 9.00 | 35.00 |
Fortified |
||
| Grandfather Port | 15.00 | |
| Galway Pipe Port | 8.00 | |
| Stanton & Killeen Classic Muscat | 11.00 | |
| Morris Liqueur Tokay | 8.00 | |
| Campbells Liquid Gold Tokay | 13.00 | |
| Morris Liqueur Muscat | 8.00 |
Minimum of $15.00 for Credit Card Transactions.
